Pizza in Tijuana carries a punch of smoky char, fresh toppings, and a rhythm that mirrors the city’s street life. My #1 pick? Pizzería Suprema, the place that turns a thin‑crust slice into a moment you remember.
- Pizzería Suprema – Calle Pablo L. Sidar 11050 Módulo 10‑A, Aviación. Their signature “Suprema Special” blends caramelised onions, spicy honey, and crisp bacon on a New‑York style base for MX$115. Reviewers rave about the balance – one wrote, “The caramelised onions melt into the dough like a sweet whisper.” The shop stays open from noon to 8 PM every day except Sunday, so it’s perfect for a late lunch. The only downside is the limited parking on the narrow side street, which can add a few minutes to your arrival.
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Restaurante Hornero – Avenida Revolución 345, Centro. This spot leans into a rustic wood‑fired stone oven, serving a Margherita that costs MX$130 and a seafood‑topped “Mar del Norte” for MX$165. The latter brings fresh shrimp and octopus that beat the seafood option at Little Caesars. The atmosphere feels like a bustling mercado, but the noise level can be high during weekend rushes.
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Little Caesars Cucapah – Blvd. Cucapah No. 21430, Jardín Dorado. The chain’s “Pepperoni Classic” sits at MX$85 and arrives in ten minutes, thanks to the self‑service line that reviewers love for its speed. A frequent commenter noted, “I can grab a slice while filing paperwork at the branch office next door.” The price point is unbeatable, yet the thin crust can feel a bit bland compared to the richer dough at Al Forno.
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El Rincón Pizza a la Piedra – Calle 15‑200, Zona Río. Their stone‑baked “Rincón Deluxe” costs MX$190 and features a smoky mozzarella blend with roasted red peppers. The stone oven gives the crust a crisp edge that outshines the softer bases at the other spots. The only hitch is the wait – tables turn over slowly during dinner, so patience is required.
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Al Forno Pizzería & Deli – Avenida Insurgentes 1020, Playas. The “Al Forno Truffle” slice, priced at MX$210, mixes truffle oil, wild mushrooms, and a drizzle of garlic butter. The deli side offers cured meats that complement the pizza, making it a solid all‑day option. The price is higher than most, and the space feels more like a deli than a sit‑down pizzeria, which can be off‑putting for those seeking a relaxed vibe.
If you only try one place, walk straight to Pizzería Suprema and order the Suprema Special – it sets the bar for every other slice in town.
