Ciudad de México’s culinary landscape is always shifting, but lately, the focus has been on bold flavors and casual spots that prioritize quality without the pretense. Two recent additions—La Lucha Sangúcheria Criolla Polanco and Vegan Ramen Mei Del Valle—are drawing early praise for what they bring to the table (or bowl). Both offer something distinct, and while neither has been reviewed to death yet, the first wave of feedback is promising.
La Lucha Sangúcheria Criolla Polanco (Av. Emilio Castelar 111-Local-F) is a Peruvian-Mexican fusion sandwich shop that’s already becoming a lunch destination for office workers and foodies. With 786 reviews so far, the place leans heavily into pork—suckling pig, tenderloin, and rind are all-stars on the menu—and the purple chicha drink is a fun, fizzy standout. The price range (MX$100–200) is mid-range for the area, but the portions are generous. Open only until 10 PM, it’s not a late-night spot, but the open-air vibe and quick service make it a weekday hit. Early reviewers mention the "crunchy pork rind" and "tender loin" as top picks, and the Inca Kola on tap is a nostalgic touch for anyone raised on the Peruvian soda.
Vegan Ramen Mei Del Valle (Félix Cuevas 835) is a curious hybrid: a vegan ramen spot that somehow serves orange chicken. Yes, the name is a bit confusing—maybe the owner’s trying to test your attention span—but the 1148 reviews so far suggest it’s winning customers over. It opens at 2 PM daily and closes at 9 PM, which is unusual for a ramen spot but makes sense if you’re pairing it with an afternoon coffee. The menu, accessible via QR code, includes sweet and sour chicken (vegan style) and lemon-infused dishes. The price range (MX$100–200) matches most local ramen joints, and the anime-style decor in the photos hints at a playful energy. Early reviews mention the "ginger ale" pairing and the "berry" garnishes as unexpected but welcome.
Between the two, La Lucha feels like the safer bet with stronger early reviews (4.7 stars) and a clearer niche. But Vegan Ramen Mei Del Valle’s willingness to experiment—vegan orange chicken, really?—could give it legs if it keeps iterating. Both are worth a visit while they’re still under the radar.
