The smell of lime and chili hits you before the first bite. It’s 2:15 PM at Mi Gusto Es, and the lunch rush hums like a well-oiled fishing boat. A man in a white linen shirt gestures at the menu, pointing to the aguachiles de camaron—a dish that has locals returning weekly. The kitchen’s sizzle of marinated shrimp in citrus and chile de árbol is the soundtrack to this corner of CDMX.
This place isn’t just about seafood—it’s about precision. The aguachiles here cost 325 MX$, but the crunch of fresh avocado and the tang of house-made hot sauce make it feel like a steal. A regular named Luis left a review last week: “The balance of heat and tang is perfect. I come here for birthdays, anniversaries, and just because.” The ceviche de atún—tuna bathed in lime juice, dotted with pomegranate seeds—costs 390 MX$, but you’ll forget the price when the first forkful hits your tongue.
Order the molcajete de mariscos next. It’s a clay dish bubbling with clams, octopus, and shrimp in a smoky tomato broth. One visitor wrote, “The broth alone is worth the trip. I’ve had people fight over the last drop.” Prices climb to 550 MX$, but the portions are generous—share it with a cocktail of mezcal con limón (180 MX$) and you’ll last until closing at 8 PM.
The reviews reveal more than just food. “The staff knows your name by your third visit,” another customer noted. That’s the magic here: you’re not a number, you’re part of the rhythm. The arroz negro—black rice with squid ink and scallops—comes with a side of nopales for 420 MX$. It’s a dish that demands you eat it fast before the rice absorbs too much broth.
By 5 PM, the lunch crowd has thinned. A couple from Guadalajara debates whether the camarones al carbón (grilled shrimp) is better with or without the chipotle aioli. The answer? Both. At 295 MX$, it’s one of the cheapest mains on the menu, but don’t let that fool you. The shrimp are plump, the char perfect.
As the sun sets, the chandeliers flicker on. The postres menu appears—a lie de leche and tres leches cake, both 120 MX$. But most just ask for “lo de siempre” and a cup of café de olla. The reviews don’t mention dessert much. Because at Mi Gusto Es, the real finale is the memory of a meal that tastes like the sea.
Read Full Article 
By Cuisine