Ciudad de México’s restaurant scene is a balancing act of tradition and innovation. You’ll find Michelin-starred chefs next to taco stalls selling birria, but one place stands out: Pipiris Fries in Coyoacán. Let me explain why it’s my #1.
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Pipiris Fries Calle A Mz. VII Local D, Educación, Coyoacán MX$1–100 This tiny fry shop serves golden shoestring fries (MX$55) that make grown men cry. The "macho fries" come smothered in melted cheese and jalapeño poppers, a combo so good it’s been called "the perfect lunch." Open until 10pm on weekends, it’s a Coyoacán staple with lines forming by 3pm.
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Martina Fonda Fina Calle Gral. Juan Cano 61, San Miguel Chapultepec MX$1–100 Chilaquiles here are a revelation. One review called them "the best in the city" (and I agree). The vegetarian option (MX$85) comes with housemade cheese and avocado, served in a bustling space where locals sip coffee at 11am. Open daily until 5pm except Sundays when it closes early.
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LOS COMPAYES COAPA Armada de Mexico 1494, Coyoacán MX$1–100 Birria fans flock here for the consomé (MX$55) that tastes like it’s been simmering for days. The asada tacos (MX$30) are messy and glorious. It’s family-friendly, with kids eating free on weekends. The only downside? It closes at 8:30pm, so save this for dinner.
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Broka Zacatecas 126, Roma Norte $$ Romance is in the air at this courtyard restaurant. The soft shell crab (MX$280) is a star, but vegetarians should try the gnocchi with truffle sauce. Prices jump to $$, but the "romantic" vibes make it worth it. Reservations recommended on weekends.
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Toks Av. Paseo de las Palmas 239, Lomas de Chapultepec MX$100–200 Upscale doesn’t mean stuffy here. The "cinnamon apple cake" (MX$180) is worth the splurge for its perfect cinnamon glaze. Valet parking and a 4.4 rating make this a reliable splurge for birthdays.
If you only try one restaurant on this list, make it Pipiris Fries. Their fries sell out by 9pm on weekends, and at MX$55 for a massive plate, you can’t beat the value.
