Seafood in Chihuahua surprises you with its bold flavors and fresh catches, even far from the coast. My #1 pick is Mariscos La Cuichi, where the ceviche practically sings.
- Mariscos La Cuichi – C. Miguel Barragán 6300, Parralense Fraccionamiento, Chihuahua. The star is the shrimp taco platter, a dozen tacos for MX$150, served with a side of tangy aguachile that cuts through the heat. The kitchen moves fast, the staff greets you by name, and the open‑air patio lets the desert breeze carry the scent of the sea. Reviewers love the generous portions and the attentive waitress, noting that the molcajete‑style ceviche feels like a seaside market. The only downside is the limited parking on busy weekends.
- El Forteco Restaurant – Av. Prol. Teófilo Borunda 11800‑16, Chihuahua. I rank this second for its pristine shrimp ceviche, priced at MX$130, and a lobster bisque that earns a solid MX$180. The modern interior and a small bar make it a great lunch spot, especially in the bustling Zona Centro. One reviewer wrote, “The freshness of the shrimp is unmatched in the city.” The menu leans pricey, and the limited seating can feel cramped at peak hours.
- Costa Langosta Gómez Morin – (address not listed). This place earns a spot for its signature lobster tail, grilled and drizzled with a buttery garlic sauce, coming in at MX$190. The restaurant’s coastal vibe, with nautical décor, sets it apart from inland eateries. The service is quick, though the lack of a dedicated parking lot forces you to hunt for street spots. Still, the lobster’s sweet meat makes the hunt worthwhile.
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Mariscos La Buena Vida – (address not listed). Known for its fried fish combo, a plate of crispy pescado frito with a side of rice and beans for MX$140, this spot delivers comfort food with a seaside twist. The bustling market‑style atmosphere in the neighborhood of La Buena Vida adds energy, but the noisy crowd can drown out conversation. Reviewers praise the crispy batter and the generous portions.
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La Iguana Mariscos – Carretera Chihuahua a Aldama km 12.5 Num. 21501, CP 31314, Chihuahua. The highlight is the tuna fish aguachile, a refreshing bowl priced at MX$120, perfect for a hot afternoon. The roadside location gives it a relaxed feel, and the open kitchen lets you watch the grill. Some diners note the limited menu options on weekdays, but the consistent quality keeps it in the top five.
If you only try one spot, walk straight to Mariscos La Cuichi and order the shrimp taco platter – it captures the spirit of Chihuahua’s seafood scene better than any other.
