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La Cristy Co restaurant in Zona Centro, ChihuahuaTop 5

The 5 Best Taco Spots in Chihuahua, Ranked

From corn tacos in Zona Centro to seafood tacos in Parralense, these are the five best places for tacos in Chihuahua, ranked and argued over.

Chihuahua doesn't get enough taco love. The northern capital lives in the shadow of CDMX street taco culture, but people have it wrong. Up here, it's about thick flour tortillas, grilled beef, carnitas that fall apart when you look at them, and seafood tacos that rival anything on the Sinaloa coast. My number one pick is La Cristy Co, a Zona Centro spot that turns simple corn tacos into something you'll still be thinking about next week.

1. La Cristy Co

La Cristy Co sits on Calle Ignacio Allende 118 in Zona Centro. Yes, it does more than tacos. Chilaquiles, entomatadas, fajitas, hot cakes, even board games on the patio if you're in no rush. But the corn tacos are the reason to walk through the door. Simple and filled right, under MX$100 per person. The horchata is cold and sweet enough to make you order a second glass before you've finished the first. Open Tuesday through Saturday until 10 or 11 PM, La Cristy Co has hours that work for the way people eat. Close to a thousand reviews at a 4.4 rating, and the consistency is what separates it from every other spot on this list. You go back, it's the same quality. That's rare.

2. Chih'ua Tacos y Cortes

Chih'ua tacos y cortes on Periférico de la Juventud is the people's champion. Over 5,000 reviews. That number is real. This is where Chihuahua shows up when it wants tacos and cortes (grilled cuts of beef), and the MX$100–200 per person price point means you're getting serious portions of serious meat. Rated 4.4, same as La Cristy Co, but La Cristy edges ahead on versatility and its Zona Centro location. If pure taco volume and a dedicated grill house atmosphere are what you're after, nobody in the city moves more tacos than Chih'ua.

3. Chamorros y Costillas del Centro

The highest-rated spot on this list at 4.7 stars, Chamorros y Costillas del Centro on Calle Julián Carrillo in Centro does carnitas that would make Michoacán nervous. The chamorros (braised pork shanks) and ribs are the signature, but wrap those carnitas in a tortilla and you've got the best taco under MX$100 in the city. Burritos de carnitas and montados, all of it priced to keep you coming back. They close at 6:30 PM, so this is a lunch move. It's not higher because the taco isn't the headline here, the chamorro is. But when carnitas meet a warm tortilla, rankings feel like a technicality.

Carnitas plate at Chamorros y Costillas del Centro
Carnitas plate at Chamorros y Costillas del Centro

4. Mariscos La Cuichi

Chihuahua is a desert city. Seafood tacos have no business being this good here, but Mariscos La Cuichi on Calle Miguel Barragán 6300 in the Parralense neighborhood doesn't care about geography. Shrimp tacos, aguachiles, ceviche, clams, molcajete piled high with mariscos. Generous portions, attentive staff, and nearly a thousand reviews at a 4.6 rating. Budget MX$100–200 per person, closed Tuesdays. La Cuichi can't outmuscle the meat spots above for traditional norteño tacos, but for seafood tacos with real coastal punch in a landlocked city, there's no competition.

Seafood spread at Mariscos La Cuichi
Seafood spread at Mariscos La Cuichi

5. Como Como

Como Como on Avenida F. Carbonel 6100 in the Panamericana neighborhood is where mornings begin. Opens at 7:30 AM, closes by 2:30 PM. In those seven hours it pushes out some of the city's best guisada tacos, chilaquiles, tamales, totopos, and cafe de olla. Rated 4.6 from over 800 reviews at MX$100–200 per person. The only reason it sits at #5 is the narrow hours and breakfast-only scope. But if you're up early and want tacos de guisado alongside coffee that tastes like it came out of a clay pot over a wood fire, Como Como is the answer.

Como Como restaurant and dining area
Como Como restaurant and dining area

If you only try one place on this list, go to La Cristy Co. Walk into Zona Centro, order the corn tacos with a horchata, sit on the patio. That is Chihuahua taco culture in one meal.

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