Pizza in CDMX isn't just good—it's a conversation between tradition and bold experimentation. Case in point: La Santa’s empanadas with chimichurri, which might just be the most thrilling thing on this list.
1. La Santa
C. Gabino Barreda 83, San Rafael MX$1–100
This tiny San Rafael spot is the real deal. For under $100, you get a wood-fired pizza with toppings like pear and serrano ham that taste like they’ve been aged in a cave. The empanadas here are legendary—stuffed with spinach, cheese, and a kick of argentinian flair. It’s the kind of place where the owner might chat with you in Spanish while your slice cools.
2. Coma Pizza Polanco
Av. Horacio 542, Polanco MX$100–200
Polanco’s Coma Pizza serves truffle-laced Detroit style pizzas that taste like they belong in a Michelin guide. The fig and arugula pizza is a showstopper, but the real star is their truffle oil—it’s so good, you’ll consider ordering a side. Service is swift, and the music playlist? Pure vibes.
3. Farina Polanco
Av. Isaac Newton 53-1, Polanco $$
Farina’s got the most refined vibe in the group. The fig and goat cheese pizza is a symphony of sweet and tangy, but don’t skip the ‘nutella’ dessert pizza—it’s equal parts genius and heresy. Bring cash for the $$ price tag, and save room for their rotisserie meats.
4. Ardente Pizzería Napoletana Jardines del Pedregal
Blvrd de la Luz 777, Jardines del Pedregal $$
Ardente’s Neapolitan pizzas are textbook—thin crust, San Marzano tomatoes, and a 72-hour fermented dough. The artichoke and meatball combo is a crowd-pleaser, though the $$ price makes it a splurge. The terrace here is perfect for sunset, but the dough? That’s the real reason to come.
5. Ostería 8
Sinaloa 252, Roma Nte. MX$100–200
Ostería 8 is a hidden gem in Roma Norte. The four cheese pizza is a creamy dream, but the real surprise is their handmade pastas. The pappardelle a la salchicha is worth the MX$100–200 price tag alone. Just don’t show up on Monday—it’s closed, and you’ll have to wait till Tuesday to taste the magic.
If you only try one pizza in CDMX, make it La Santa’s empanada. It’s cheap, bold, and proof that the city’s best flavors often hide in plain sight.
