Ciudad de México’s restaurant scene is a knife fight for your taste buds. Every corner hides a contender, but after 714 reviews, Pipiris Fries wins outright with a 4.7 rating. Think crispy, golden fries in Coyoacán that come with a side of jalapeño poppers and shakes that could rival Mexico’s best.
- Pipiris Fries (Coyoacán) – The Fries That Conquer CDMX
Calle A Mz. VII Local D in Coyoacán smells like melted cheese and fried potatoes from 3 PM until 10 PM. Their "macho fries" (MX$99) are stacked with double meat, melted cheddar, and a dollop of sour cream that somehow makes everything better. Yes, it’s a fry shop, but the bolognese pasta (MX$75) is a hidden gem. One reviewer wrote, "This is a fry bar, not a bar bar—no cocktails, just comfort." It’s casual, loud, and the jalapeño poppers (MX$45) are addictive enough to make you forget the line outside.
- Martina Fonda Fina (San Miguel Chapultepec) – Breakfast That Feels Like a Hug
Cross Calle Gral. Juan Cano in San Miguel Chapultepec by 8:30 AM, or you’ll miss their "chilaquiles con pollo" (MX$120). This place nails the balance between homey and upscale. The "cymbals" (a local sweet) get rave reviews, but stick to the classics: a plate of chilaquiles with crumbled cheese and a runny egg. The only downside? It closes at 5 PM on weekends. One customer noted, "The vegetarian options are more creative than most CDMX vegan spots." Prices don’t break the bank, but the rush for a table is real.
- LOS COMPAYES COAPA (Coyoacán) – Birria That Feels Like a Party
If tacos and birria could throw a house party, this is the venue. Armada de Mexico 1494 in Coyoacán is where locals come for "consome" (MX$45) that melts in your mouth and "pork ribs" (MX$110) slathered in smoky adobo. The beer list is cheap, the atmosphere is loud, and the "asada" tacos (MX$35) come with a side of salsa that packs a punch. It’s not fancy—open from 1 PM until 8:30 PM, no reservations—but the 4.6 rating speaks for itself.
- Broka (Roma Nte.) – Mexican Meets Modern
Zacatecas 126 in Roma Nte. is where mezcal lovers and foodies collide. Broka’s "soft shell crab" (MX$250) is a showstopper, served with a tangy mango salsa. The "gnocchi" (MX$180) is a surprise hit—light, buttery, and not too "European." It’s the kind of place where you’ll spend hours in the romantic courtyard, sipping margaritas as the sun sets. Open late, but skip the rabbit—it’s overpriced for what it is.
- Toks (Lomas de Chapultepec) – Breakfast for the Rich (and the Tired)
If you need a 7 AM coffee fix while pretending you’re rich, Toks on Av. Paseo de las Palmas has your back. The "cafe" (MX$65) is solid, but the real draw is the "breakfast table" (MX$250+) for tourists who want to flex. It’s open 24/7 for the valet-parked crowd, but the "cymbals" here pale next to Martina’s. Still, the "letter" service (MX$150) is a fun gimmick—write a note to your crush and let the staff deliver it.
If you only try one restaurant in CDMX, make it Pipiris Fries. The fry-to-dollar ratio is unmatched, and you’ll leave with a greasy smile and a full stomach.
