Ciudad de México’s food scene is a chaotic, delicious maze of global trends and ancient traditions. You’ll find street vendors selling huaraches next to Michelin-starred chefs reimagining mole, all within walking distance of each other. What sets CDMX apart is its refusal to choose between casual and fancy—every meal feels like a celebration. Here are the places I return to most.
For a burger that feels like a luxury, head to Chubbies Polanco (Lago Andromaco 17, Polanco). The Chubbie Burger ($220) is a masterpiece: beef patty, melted queso, and house-made pickles on a brioche bun. Open until 11:30pm on weekends, it’s perfect for post-padel court dinners. The place fills fast, so grab a seat at the bar if you’re waiting.
If you’re craving something lighter, 50 Friends (Emilio Castelar 95, Polanco) is a Polanco staple. Their truffle risotto ($480) is worth the splurge, but the chocolate pizza ($180) will split your group into dessert camps. Open late Thursday–Saturday, it’s ideal for lingering over wine and cumbia music.
For something completely different, La Lucha Sangúcheria (Emilio Castelar 111, Polanco) serves Peruvian-style pork sandwiches. The suckling pig sangucheria ($180) is fatty and flavorful, paired with tangy purple chicha. It’s a lunchtime hit—open daily from 9am to 10pm, right when office workers need a carb fix.
Wrap up with a michelada from Michelanga Narvarte (Av. Cuauhtémoc 808, Narvarte). Their tamarind-lime version ($80) is sharp and refreshing, best with a view of the street art. It’s also the cheapest spot on this list, making it a budget-friendly stop for beer and snacks.
One day eating route: Grab lunch at 50 Friends, stroll to La Lucha for a late lunch, then hit Chubbies for dinner, and end at Michelanga for late-night beer. Skip driving—use the metro: Polanco station is central for most of these.
