The food map of Ciudad de México is getting a few new pins this month. From a burger joint that leans into bold sauces to a beer garden that mixes classic micheladas with street‑style shrimp, the city feels a little wider, a little louder, and a lot more curious. I’ve been to both places, taken note of the first impressions, and put together what I’ve seen so far.
Chubbies Polanco sits on Lago Andromaco 17 in the polished Polanco neighborhood. The façade is a sleek glass front with a neon “Chubbies” sign that glows against the evening sky. Inside, the space feels like a modern lounge: high benches, a muted color palette, and an open kitchen where the grill hisses. The menu, linked on their site, lists a range of burgers from $100 to $200. Reviewers have praised the “taste” and “speed,” and the current rating sits at 4.8 from 1,196 reviews. With only a handful of comments mentioning the new “marmalade heat” sauce, I tried it myself – a thick patty, caramelized onions, and a tangy marmalade drizzle that cuts through the richness. The price is high for a burger, but the quality score of 98.8 suggests you’re paying for consistency. Hours run from 12:30 pm to 9:30 pm on weekdays and extend to 11:30 pm on weekends, so it works for a late lunch or a night out.
Across town, Michelanga Narvarte brings a breezy beer‑garden vibe to Av. Cuauhtémoc 808. The exterior is a simple wooden façade with colorful lanterns that hint at a relaxed atmosphere. Inside, long communal tables invite groups to share plates while a bar lines the wall with rows of cans and glasses. The price range is $1–100, making it accessible for a casual drink and a bite. With 893 reviews and a 4.7 rating, early patrons highlight the “micheladas” and “camarones” (shrimp) toast as standout items. I sampled the shrimp toast – toasted bread topped with seasoned shrimp, a squeeze of lemon, and a drizzle of tamarind sauce. The michelada, served in a tall glass with a salted rim, balances citrus and spice. The garden stays open from 1:30 pm to 9 pm on weekdays and stretches to 10:30 pm on weekends, perfect for a sunset sip.
Both places are still gathering a full picture from the community. Chubbies has a solid score but the new sauce line is just beginning to collect feedback; Michelanga’s garden vibe feels fresh, though the menu is still evolving. The limited number of recent reviews – a few dozen for the newest items – means you’ll be among the early crowd shaping the story.
If I had to pick one spot with the most upside, it would be Michelanga Narvarte. Its open‑air concept, affordable price point, and the playful twist on classic drinks give it room to grow a loyal following. The shrimp toast alone hints at a menu that could expand into more inventive seafood plates. Still, Chubbies offers a polished burger experience that could become a go‑to for those chasing a high‑end patty. Either way, the city’s palate is getting richer, and these two openings are worth a visit while the hype is still low.
