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Hickory Morelia – close‑up of the truffle mushroom pizza on a wooden board, steam rising, rustic interior in the backgroundTop 5

The 5 Best Pizza Spots in Morelia

From smoky wood‑fire crusts to inventive toppings, here are the five pizza places that dominate Morelia’s slice scene.

Pizza in Morelia carries a smoky edge and a love of fresh toppings, and my top pick is Hickory Morelia, the place that nails the balance every time.

1. Hickory Morelia – 123 Calle Zaragoza, Centro, Morelia, Mich. – The house‑made truffle mushroom pizza, priced at MX$180, lands a perfect crust and earthy aroma that outshines every competitor. The open‑fire oven gives the base a crisp bite while the mushroom‑truffle blend stays fragrant. Reviewers rave about the “smoky crust” and “rich flavor” that keep them coming back. The only downside is a short lunch window, closing at 2 pm on weekdays.

Mi Lola Cocina de la Abuela – poblano‑corn pizza on a plate, cheese stretch, street view of the historic plaza behind
Mi Lola Cocina de la Abuela – poblano‑corn pizza on a plate, cheese stretch, street view of the historic plaza behind

2. Andiamo Pizzas Camelinas – Perif. Paseo de la República 2693, Prados del Campestre, 58297 Morelia, Mich. – Their prosciutto e rúcula pizza, about $15, pairs salty ham with peppery arugula on a thin, blistered base. A patron wrote, “the traditional taste reminds me of Naples, but the music in the background makes it feel local.” The venue’s lively atmosphere beats Mi Lola’s quieter vibe, though the menu leans heavily on classic Italian rather than Mexican twists.

3. Mi Lola Cocina de la Abuela – Situated near the historic plaza, this spot serves a poblano‑corn pizza for MX$150 that blends local corn masa with melted Oaxaca cheese. Reviewers note the “home‑cooked feel” and the generous cheese pull. It scores lower on ambience than La Suavecita, but the price point and authentic flavor keep it in the top five.

4. La Suavecita las rosas – In the vibrant Rosas neighborhood, the margherita with fresh basil sells for MX$120. The thin crust is soft enough for a quick bite, and the staff’s friendly banter adds charm. One reviewer mentioned the “pleasant environment” but warned that the limited seating can get cramped during weekend evenings.

5. Reales Pizza – Found on Avenida del Sol, this joint offers a spicy chorizo pizza at MX$130. The peppery sausage pairs with a modestly thick crust that holds up to the heat. A diner praised the “bold flavor” but pointed out that the service can be slow during peak hours, which keeps it from climbing higher.

If you only try one slice in Morelia, walk straight to Hickory Morelia and order the truffle mushroom pizza – it sets the bar for every other pizzeria in the city.

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