Pizza in Oaxaca carries a little extra heat, a splash of local cheese, and the hum of bustling streets. My #1 pick is El Sagrario, where the dough sings and the toppings dance.
- El Sagrario – Restaurante, Bar y Pizzería (C. del Dr. Aurelio Valdivieso 120, Centro) – The flagship of my list, El Sagrario serves a Margherita that costs $150 and a specialty tlayuda pizza at $180. The crust is thin, blistered, and the oregano smells like the market stalls nearby. Reviewers rave about the “perfect balance of cheese and mole” and the lively bar that never sleeps. Open from 8 am to midnight every day, it stays busy late, but the service can lag when the crowd peaks.
- SAL Y FUEGO PIZZERÍA (Calle Macedonio Alcalá 45, Jalatón) – Their shrimp‑and‑avocado pizza hits the spot at $95. The dough is airy, the sauce bright, and the shrimp are fresh from the nearby fish market. One reviewer wrote, “the zest of the lime on the crust is unforgettable.” The spot is small, so seating fills fast, and the limited menu means you might miss their other creative pies.
- Pisa Pizza (Avenida Reforma 210, Reforma) – The classic pepperoni pizza is priced at $85, but the real draw is the “Oaxacan chorizo and chapulines” pie at $120. The restaurant’s open‑kitchen lets you watch the pizza spin in the stone oven, and the walls are plastered with street‑art murals. A patron noted, “the crunch of the chapulines adds a surprising texture.” The place can be noisy, and the outdoor seating is exposed to the midday sun.
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Napoletano – Pizza Gourmet (Calle de la Luz 12, Xochimilco) – This upscale spot charges $170 for a truffle‑infused quattro formaggi. The crust is buttery, the toppings are carefully sourced, and the wine list impresses. Reviewers comment on the “elegant atmosphere that feels like a little Italy in Oaxaca.” The price is higher than most, and the dress code leans toward smart‑casual, which may deter some.
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Pizza Mía (Calle de la Paz 33, Centro) – A budget‑friendly option with a marinated chicken pizza at $70 and a simple cheese slice at $55. The place is a local hangout, with a chalkboard menu that changes daily. A regular says, “the garlic oil drizzle makes every slice taste like home.” It lacks the refined décor of the higher‑priced spots, and the service can be hit‑or‑miss during rush hour.
If you only try one pizza in Oaxaca, walk straight to El Sagrario and order the tlayuda pizza – it captures the city’s flavor in a single bite.
