San Luis Potosí’s pizza scene isn’t just about cheesy slices—it’s about bold flavors and creative twists. At Euro Pizza, they take ‘German pizza’ seriously: crispy crusts topped with spiced meats and tangy sauerkraut. It’s a flavor bomb that beats the competition, even if the prices climb into MX$200 territory.
Tibiri Tibara 7B is the underdog. Open until 1 a.m. on weekends, this spot in Las Lomas 1ra Secc mixes craft beer with wood-fired pizzas. Their vegan options (like the chimichurri-drizzled mushroom pie at MX$180) are a hit. Reviews call it ‘the best late-night slice in the city’—though the MX$100–200 price range won’t break the bank if you split an order.
Pizzería Artesanal Los Pinos wins the ‘artisan’ crown. Closed most weekdays, it’s only open Friday–Sunday, but the handmade deep-dish pizza here is worth the wait. The salsa roja (MX$90) melts into the dough, creating a spicy-sweet contrast. It’s a small operation—only 168 reviews—but the 4.7 rating isn’t luck. Bring cash; they don’t take cards.
Cherry’s Pizza Aviación keeps things simple and cheap. For MX$70, you get a standard pepperoni pie that’s hot, fresh, and no-frills. The Aviación location is best for families—the Industrial Aviación neighborhood has a parking lot big enough for strollers and SUVs. Don’t skip the sesame-seed crust; it’s a local favorite.
Cherry’s Pizza Lomas rounds out the list. It’s the most budget-friendly (some slices start at MX$30), but the tradeoff is thin crusts and a 4.3 rating. Still, the calzone here (MX$60) is a lunchtime lifesaver for office workers in Lomas 4ta Secc. Just avoid the tea—it’s sweet but watered down.
If you only try one pizza in San Luis Potosí, let it be Euro Pizza’s German special. The rest are bonuses.
