Mérida’s pizza scene is a love letter to tradition with a modern twist. If you’re looking for the best, start at Fausto’s. This Centro staple isn’t just the highest-rated—it’s a masterclass in balancing Italian technique with Yucatec ingredients. The lasagna here is a regular standout, but the pizza? The crust is thin and crackly, with just the right doughy chew.
Next up, Il Calabrese. This Centro joint nails the wood-fired vibe, with a stone oven that gives every slice a smoky char. The four-cheese pizza is rich and creamy, but it’s the spicy Calabrese sausage that steals the show. Prices are mid-range (MX$100–200), but the quality matches.
Al Forno in the Mexico neighborhood is where you go for a date night. They serve wine by the glass and have a terrace that’s perfect for sunset. The quattro formaggi is a must, but be ready to pay a premium (MX$100–200). The AC here is a lifesaver if you’re not into the Mérida heat.
Don Eduardo is the surprise hit. Located in Yucatán, this budget-friendly spot (MX$1–100) serves up a 4-cheese pizza that rivals the pricier spots. The crust is crisp and golden, and the owner’s dedication to quality shines through. One reviewer called it "the best pizza under $10 in town."
Rounding out the list is Pizzeria Oliva in Paseo Montejo. It’s the most upscale pick, with a sleek decor and a standout gorgonzola pizza. The tiramisu is a dessert cheat code, but the pizza is the star. Open late, it’s perfect for post-dinner cravings.
If you only try one pizza in Mérida, make it Fausto’s lasagna pizza. It’s the city’s best blend of old-world charm and new-world creativity. No excuses—go now.
