Mérida’s food scene is shifting. While classics like Antica Roma and Querreke dominate the city’s top reviews, newer spots are emerging—often in unexpected corners. These places aren’t yet crowded with 500+ reviews, but their early energy and menus are worth a closer look.
Let’s start with Due Torri. Tucked into San Esteban, this Italian restaurant opened quietly last year with a focus on lasagna and carpaccio. With only 681 reviews so far, it’s still finding its footing, but the few who’ve dined there praise the "taste" and "environment." Prices range from $100–200 MXN, which is mid-range for the city. Open hours are flexible, closing at 9 p.m. Sundays and later on Fridays, so it’s a good option for weekend dinners. The menu leans traditional—think house-made pasta and oven-fired dishes—but the review keywords hint at consistency. If you go, try the carpaccio, which early diners call "crisp and fresh."
Next up is VITA Memories. Located on Calle 57, this restaurant has built a loyal following in just a few months. Its 687 reviews (and 4.6 rating) suggest it’s already a hit, but the short review window means it’s still in its early days. The menu blends Yucatán flavors with breakfast staples—think chilaquiles and queso relleno. What stands out? The cinnamon rolls, which reviewers mention by name. Prices are $100–200 MXN, and the place is open late, closing at 10 p.m. daily. The review keywords include "staff attention" and "cold brew latte," hinting at a cozy, attentive vibe. If you go, ask for the temazón chilaquiles—reviewers say the sauce is "rich but not overpowering."
Between the two, VITA Memories feels more established, but Due Torri’s Italian twist is harder to find in Mérida. Both are worth visiting if you’re okay with a bit of uncertainty. The real question is whether they’ll stick around—and based on early reviews, the answer seems promising.
