Mexico City’s food scene feels like a nonstop fiesta of flavors, and if you ask me the crown belongs to Pipiris Fries. That tiny joint in Coyoacán pulls in locals with its legendary macho fries and a vibe you can’t find anywhere else.
- Pipiris Fries – Calle A Mz. VII Local D, Educación, Coyoacán. The signature dish is the macho fries: a heaping plate of crisp potatoes drenched in cheese, jalapeños, and a drizzle of chipotle mayo, priced at MX$120. The place stays open until 10 PM on weekends, so you can swing by after a museum crawl. Reviewers rave about the “perfect crunch” and the “juicy pulled pork topping” that makes the fries feel like a full meal. The only downside is the limited seating, which can get cramped during peak hours.
- Toks – Av. Paseo de las Palmas 239, Lomas de Chapultepec, Miguel Hidalgo. Their breakfast spread includes the avocado toast with a poached egg, priced at MX$180, and the chilaquiles with chicken at MX$210. The restaurant’s sleek modern interior and valet parking make it a convenient stop for business brunches. One reviewer noted the “bright, airy space and coffee that actually wakes you up.” The price tag leans toward the higher end of the mid‑range bracket, and the menu can feel repetitive if you visit often.
- Broka – Zacatecas 126, Roma Nte., Cuauhtémoc. The standout is the soft‑shell crab gnocchi, a delicate bite priced at MX$250, served in a light broth with a hint of lime. The courtyard setting adds a romantic glow, perfect for evening drinks. Reviewers love the “playful mezcal cocktails” that complement the European‑inspired plates. The only hitch is the Tuesday closure, which can throw off plans if you’re not checking the hours.
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Asaderos Grill Plaza Loreto – Avenida Altamirano 46 Tizapán, San Ángel, Álvaro Obregón. The arrachera steak, grilled to a caramelized finish and served with beans and totopos for MX$300, steals the spotlight. The grill’s open‑air layout lets you hear the sizzle, and the chocolate cake for dessert is a sweet finish at MX$150. Reviewers describe the atmosphere as “lively family‑friendly” with a solid kids’ area. The lack of a formal dining room can be a drawback for those seeking a quieter dinner.
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Le Pain Quotidien – Monterrey 104, Cuauhtémoc, 06140 Ciudad de México. Their Belgian chocolate croissant, priced at MX$130, sits beside a bowl of chilaquiles (MX$180) that blends European pastry technique with Mexican breakfast staples. The bakery‑café vibe, complete with live music on Sundays, feels like a European brunch transplanted to Mexico City. A reviewer praised the “organic breads that taste like they were baked fresh every hour.” The price range sits in the upper mid‑range, and the space can feel crowded during weekend brunch rushes.
If you only try one place, head straight to Pipiris Fries – the fries alone justify the trip, and the surrounding Coyoacán streets add a perfect backdrop for a true CDMX food adventure.
